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+ servings

Low Carb Dill Pickle Soup

Dill pickle soup is the perfect treat for any dill pickle lovers in your life.
Servings 8



  • Heat vegetable oil in skillet over medium heat. Add onions, celery, carrots, ham, and pickles. Cook, stirring frequently, until vegetables are tender. Set aside.
  • In a large pot melt butter, then stir in flour to create a blonde roux.
  • Add cooked vegetables, potatoes, chicken broth, pickle juice, garlic, celery seed, dill, salt, and pepper. Heat to boiling. Reduce heat to medium low and add heavy cream, sour cream, and cheese.
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