Begin by frying the bacon pieces in a skillet on medium heat. When some bacon grease starts to appear add in the sweet potatoes and cook until tender.

Drain any excess bacon grease.

Add maple syrup to the sweet potatoes and bacon allowing them to cook for a few minutes to lightly glaze the potatoes. Add salt/pepper to taste

Meanwhile cook a sunnyside up egg, adding salt/pepper to taste.

To serve place some spinach on plate, top with the sweet potato mix, then add the egg on the very top.

Serves 4 to 6 people. Make 1 egg per person.