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Maple Bacon Sweet Potatoes on Spinach with a Sunny Side Up Egg


  • 2 sweet potatoes diced into bite sized pieces
  • 6 strips of bacon uncooked, cut into approximately 1 inch pieces
  • 1/4 cup pure maple syrup
  • eggs
  • salt/pepper to taste
  • spinach


  • Begin by frying the bacon pieces in a skillet on medium heat. When some bacon grease starts to appear add in the sweet potatoes and cook until tender.
  • Drain any excess bacon grease.
  • Add maple syrup to the sweet potatoes and bacon allowing them to cook for a few minutes to lightly glaze the potatoes. Add salt/pepper to taste
  • Meanwhile cook a sunnyside up egg, adding salt/pepper to taste.
  • To serve place some spinach on plate, top with the sweet potato mix, then add the egg on the very top.
  • Serves 4 to 6 people. Make 1 egg per person.
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