Maple Bacon Sweet Potatoes on Spinach with a Sunny Side Up Egg
sweet potatoes diced into bite sized pieces
strips of bacon
uncooked, cut into approximately 1 inch pieces
pure maple syrup
salt/pepper to taste
Begin by frying the bacon pieces in a skillet on medium heat. When some bacon grease starts to appear add in the sweet potatoes and cook until tender.
Drain any excess bacon grease.
Add maple syrup to the sweet potatoes and bacon allowing them to cook for a few minutes to lightly glaze the potatoes. Add salt/pepper to taste
Meanwhile cook a
sunnyside up egg
, adding salt/pepper to taste.
To serve place some spinach on plate, top with the sweet potato mix, then add the egg on the very top.
Serves 4 to 6 people. Make 1 egg per person.
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