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Chicken, Sausage and Peppers

Ingredients
  

  • 2 tbsp cooking oil
  • 1 lb Andouille Sausage cut into 1 in pieces
  • 1 lb chicken cut into 1 in pieces
  • 14.5 oz can diced tomatoes
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 yellow pepper sliced
  • 1 orange pepper sliced
  • 1 large onion sliced
  • 1/2 c chicken broth
  • 1 tsp chili powder
  • 2 cloves garlic minced
  • 1/2 tsp cumin
  • 1/4 tsp hot sauce
  • salt & pepper to taste

Instructions
 

  • Heat 1 tbsp oil in large skillet on med high heat, add sausage and chicken, cook for approximately 2 to 3 minutes until chicken is starting to brown on one side. Flip chicken and sausage, continue cooking for an additional 2 to 3 minutes until chicken is browned on the other side. Remove chicken and sausage from skillet, set aside.
  • Heat remaining oil in skillet, then add in peppers and onions. Cook for approximately 4 minutes, stirring occasionally. Add in remaining ingredients, including the sausage and chicken. Toss gently to combine then cook at medium low temp for an additional 5 to 10 minutes until peppers are desired texture.
  • Enjoy!
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