Heat oil in a skillet over medium heat, then melt butter into oil.
Add mushrooms and saute on on side for 3 to 5 minutes before stirring or flipping the mushrooms to allow the other side to cook.
When mushrooms are browned on all sides and cooked down use a garlic press to crush garlic, sprinkling over the mushrooms, then pour wine over the top. Allow wine to cook down to almost nothing.
Season with salt and pepper if you want.