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Tomato Cucumber Salad with Balsamic Reduction Glaze


  • 1 cup balsamic vinegar
  • 4 medium tomatoes cut into wedges
  • 2 cucumbers cut into bite sized pieces
  • 1 medium red onion cut into bite sized pieces
  • 2 tbsp capers
  • 4 oz crumbled feta cheese


  • Create a balsamic reduction by adding the vinegar to a skillet and bring to a boil over medium high heat. Reduce heat to medium and cook until reduced about half way, approximately 10 minutes.
  • Add tomatoes, cucumbers, onion and capers into a large bowl, toss to combine.
  • When reduction is cooked down to your preferred thickness, pour over the vegetables. You can reserve part of the reduction to add when serving if desired.
  • Toss to coat vegetables.
  • Sprinkle feta cheese on top and serve.
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