Prepare a 9X13 baking dish with parchment paper that extends over the edges. This will allow you to remove the Shortcake bark easily from the dish.
Melt white chocolate chips in a double boiler until smooth.
Pour half of the melted chocolate in the prepared baking dish and smooth along the bottom. Layer the vanilla wafers on top of the chocolate, pressing them down gently.
Pour the remaining chocolate over the top of the vanilla wafers, then sprinkle the fresh berries over the top.
Cover the dish with plastic wrap and refrigerate for an hour or until chocolate is set.
Once set, remove the shortcake bark from the dish and cut into small squares using a chef knife. Don't worry if the pieces break into irregular shapes.