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Fresh Berry and White Chocolate Shortcake Bark


  • 1 cup blueberries
  • 1 cup strawberries cut into small pieces
  • 2 12 oz packages white chocolate chips
  • 1 cup of vanilla wafers or more if desired


  • Prepare a 9X13 baking dish with parchment paper that extends over the edges. This will allow you to remove the Shortcake bark easily from the dish.
  • Melt white chocolate chips in a double boiler until smooth.
  • Pour half of the melted chocolate in the prepared baking dish and smooth along the bottom. Layer the vanilla wafers on top of the chocolate, pressing them down gently.
  • Pour the remaining chocolate over the top of the vanilla wafers, then sprinkle the fresh berries over the top.
  • Cover the dish with plastic wrap and refrigerate for an hour or until chocolate is set.
  • Once set, remove the shortcake bark from the dish and cut into small squares using a chef knife. Don't worry if the pieces break into irregular shapes.
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