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Peanut Butter Banana Chocolate Chip Muffins

Servings 12 muffins


  • 3 ripe bananas
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup chocolate chips


  • Preheat oven to 350 degrees F. Spray muffin tin with cooking oil or place liners in muffin tin.
  • Mash bananas in a medium bowl. Whisk in egg, milk, and sugars. Stir in peanut butter. (Adjust peanut butter amount to your liking) Set aside.
  • In another bowl whisk together flour, baking soda and salt.
  • Combine flour mixture with banana mixture until just moistened.
  • Fold in chocolate chips.
  • Spoon batter equally into each of the 12 prepared muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted into muffins comes out clean.
  • Cool for 5 minutes the remove to wire rack to finish cooling.
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