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Cheesy Ham and Hashbrown Breakfast Casserole


  • 32 oz bag frozen hash browns
  • 12 eggs
  • 2 cups of ham diced
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 3/4 cup milk
  • 1/2 cup crumbled bacon
  • 2 cups corn flakes crushed
  • 1/2 stick butter melted
  • salt and pepper to taste
  • green onion for garnish optional


  • Preheat the oven to 350 degrees F.
  • Combine the frozen hash browns, shredded cheese (of your choice) and diced ham in a 9x13in casserole dish. Set aside.
  • Mix eggs and milk in a large bowl until uniform in color. Stir in the sour cream, salt and pepper. Pour mixture over the hash brown mix in the casserole dish, then gently press the hash browns down into the eggs to make them more compact.
  • Sprinkled the bacon over the top of the casserole.
  • Evenly spread crushed corn flakes over the entire casserole for the topping, then drizzle the melted butter over the corn flakes.
  • Bake for 1 hour or until eggs are set.
  • Let cool for 5 min before serving. Top with green onions or garnish of choice.
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