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Vanilla Pudding and Minions Movie Night Parfaits


  • 4 1/2 cups whole milk
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 5 egg yolks
  • 2 tsp vanilla
  • 1/2 tsp salt
  • yellow food coloring

For the Parfait

  • Vanilla pudding from above recipe
  • blueberries
  • miniature marshmallows
  • chocolate chips melted


  • Whisk to combine 1/2 cup milk, egg yolks, sugar, salt and cornstarch in a large bowl. Set aside.
  • Heat remaining 4 cups of milk on stovetop until steaming, do not boil.
  • Slowly pour about half of the heated milk into the egg mixture to temper it, whisking until combined.
  • Pour tempered egg mixture gradually back into the remaining heated milk and heat over medium heat for approximately 5 minutes or until a thickened pudding consistency is achieved.
  • Remove from heat and stir in the vanilla and a few drops of yellow food coloring.
  • Pour into a bowl and cover with plastic wrap. Make sure the plastic wrap is touching all surface of the pudding to prevent a film from appearing.
  • Chill in refrigerator for approximately 4 hours.

For Minions Movie Parfaits

  • Layer blueberries and pudding in a parfait glass ending with pudding that comes up to the rim of the glass.
  • Place one or two miniature marshmallows in the pudding for the minion's eyes.
  • Pipe melted chocolate around the marshmallows to create the minion's goggles.
  • Enjoy!
Tried this recipe?Let us know how it was!