One thing I love when the air gets crisp and cool and the leaves start to change color is none other than a thick, spicy bowl of chili! I’m a fan of a strong chili powder and cumin flavor in my chili recipe, but I also love to stir in different ingredients to give my chili the same general consistency and flavor, with a little variety each time.
Today I’m sharing my basic chili recipe with all of you. This is a recipe that has won me the hearts of chili fans all over, as well as top praise at chili contests (among my co workers, at least).