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Sriracha Popcorn Recipe

November 21, 2013 by Mary 18 Comments

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Sriracha Buttered Popcorn

Sriracha sauce makes everything better. The deliciously sweet spice of the Rooster is phenomenal.  If you’ve never had the opportunity to succumb to the fantastically bold flavors of this amazing red chili sauce, then you are missing out. Unless, of course, you don’t like spicy food. In that case, share this with the spice lovers in your inner circles who do appreciate the burn of pure spicy heaven.

I would love it if Sriracha could make an appearance at every meal. Even my three year old is in love with it.  I top eggs, and steak, salads, sandwiches, soups, casseroles, just about anything. Today I went full on snack mode. Popcorn.

Sure, air popped popcorn can be bland and lifeless, but when you add the glory of Sriracha it turns into a volcano of flavor. Best part about it?  It’s so easy to do!

Melt 1 tablespoon of butter, add in a teaspoon to tablespoon of Sriracha (depending on your spice threshold.) We like ours on the spicy side. Drizzle it over 8 cups of popcorn for a milder flavor, or adjust the popcorn down to boost the heat and Sriracha flavor. 

Have fun playing with the spice and flavor level to suit your tastes. Also, I’ve noticed you don’t need any additional salt with this recipe so don’t bump up the sodium because the Sriracha is all you’ll need. If you love the spice but don’t love the burn, don’t forget to have a glass of milk close by.

I’m in heaven. I’ve eaten this at least twice today, and I foresee much snacking on this in the future. I’ve even found a ground Sriracha spice flavoring to add a sprinkle of spice when a drizzle just doesn’t work. With the Sriracha craze going on strong I have a feeling it’s going to keep getting easier to enjoy this flavorful hot sauce. It was even found in my spicy tuna roll the other night at dinner! Everyone is using it!

What’s your favorite way to enjoy Sriracha sauce? Share your favorites in the comments below.

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Filed Under: Food & Recipes, Snacks

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Reader Interactions

Comments

  1. Jeana

    November 21, 2013 at

    I put Sriracha on everything too! I prefer Tobasco or Franks Red Hot on popcorn, but I will try this next time!

    Reply
  2. Kathy @ CountingToTen

    November 21, 2013 at

    I’ve never even heard of this before! Sounds like something my hubby would LOVE though!

    Reply
  3. Liza @ Views From the 'Ville

    November 21, 2013 at

    Oh, wow spiciness! I’ve never tried anything like Sriracha Popcorn, but it sounds interesting.

    Reply
  4. Cinny

    November 22, 2013 at

    Never thought of making popcorn that way before, neat!

    Reply
  5. Jeanette

    November 22, 2013 at

    Never tried eating flavoured popcorn before. In Sweden we only have salted or popcorn with butter, but now stores even have popcorn spices…influence from USA I can guess:)

    Reply
  6. Diane Estrella

    November 22, 2013 at

    Yummy, yum yum!!!

    Reply
  7. Tara

    November 22, 2013 at

    OK you had me at Sriracha. I will be doing this…I think I may even sneak it into the theater. 😉

    Reply
    • Mary

      November 22, 2013 at

      You’ll be happy you did, lol…but test it out before you get there. I’d hate for you to get it too spicy and be stuck without a drink at the theater!

      Reply
  8. Lena

    November 22, 2013 at

    That looks very delicious – yum!

    Reply
  9. Sarah Bailey

    November 22, 2013 at

    Now this sounds good – I have to admit to being boring when it comes to popcorn I need to get more adventurous 🙂 x

    Reply
  10. Melinda Dunne

    November 22, 2013 at

    I have never tried sriracha on popcorn before. I also like things on the spicy side and I love popcorn so that would be a fantastic combination.

    Reply
  11. hima

    November 22, 2013 at

    sriracha is the best. thanks for the inspiration!

    Reply
  12. Savannah miller

    November 22, 2013 at

    My hubby loves popcorn and to try all sorts of new things with it! I think this would be something he would love to try 🙂

    Reply
  13. katherine

    November 22, 2013 at

    Whoa, awesome idea and sounds tasty!

    Reply
  14. Debi@TheSpringMount6Pack

    November 23, 2013 at

    I have never put hot sauce or anything like that on my popcorn.

    Reply
  15. Sheila

    November 23, 2013 at

    This is new never heard of that flavor suace but would like to try it. we usually add butter only on our pop corn

    Reply
  16. Bibi @ Bibi's Culinary Journey

    November 24, 2013 at

    My teen loves popcorn & everything spicy. This will be his new favorite, I am sure 🙂

    Reply
  17. paula

    November 26, 2013 at

    Ohh my! This sounds delicious but a bit spicy, I might add a bit less o the sriracha sauce. 🙂

    Reply

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Hi, I'm Mary (she/her). Positive inspiration lifestyle blogger living in Nebraska. Check out the blog, get to know us, and find a little inspiration along the way. Please comment on the blog posts or shoot me an email if you have anything to share. We'd love to get to know you too! You can send an email to Mary@livingasunshinelife.com

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