• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living a Sunshine Life

Discovering the Positive in Every Day

  • Home
  • Start Here
    • About Living a Sunshine Life
    • Meet the Family
    • Recommendations
    • Terms of Service/Privacy Policy
    • Disclosure
  • Positive Inspiration
    • #SunshineYourFeed
  • Recipes
  • For Bloggers
  • Subscribe

Pineapple, Brown Sugar, Ginger Glazed Ham

by Mary 4 Comments

This shop to create Pineapple, Brown Sugar, Ginger Glazed Ham has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ForTheLoveOfHam #CollectiveBias

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adEarlier this year we participated in our very first Friendsgiving. I took the always popular cream cheese pickle dip and a crockpot of herbed mushrooms. Both a hit! Also on the menu was turkey. To my surprise, when the buffet line started we had a choice of ham too! I love ham!

Yesterday we attended my husband’s military unit’s holiday party. They always cater in, and I was pleased, again, to see both turkey and ham on the table. I know everyone always goes wild for the turkey during the holiday season, but my preference is ham. I always loved it when my mom made it as a kid, but I see no reason why ham shouldn’t be the star of the show during the holidays. Really, it is perfect for any gathering, it’s easy to carve, easy to transport, and most importantly, it’s absolutely delicious!

Recently I picked up a Hormel Cure 81 bone-in ham at Walmart. Pre-cooked and pre-sliced meant it was easy to prepare and serve. This is one of the reasons why it’s perfect for any gathering. It means less time on the food prep and plating, and more time spent with friends and family celebrating.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adIt came with a glaze packet, but I wanted to dress up this ham with something a little more fancy. Pineapple and ginger, with brown sugar to sweeten it up for the glaze too. This is an easy to make recipe, but it will really wow your guests. The glaze packet I saved for another recipe. I might use it on pork chops or some other meal at a later date. I haven’t decided yet. But, hang on to it for now because it gives you some good direction on cooking your Hormel Cure 81 bone-in ham.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adThe first thing I did was pull out a baking dish that had about two inch sides. You can use a roasting pan if you have one. The baking dish worked out great for me. Then preheat the oven to 375 F.

Open up the ham. I love how easy it is to open the package to the Hormel Cure 81 bone-in ham. Just find the corner and pull to open.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adPlace the ham in the baking dish with the cut side down then add a cup of water. Now let’s whip up some glaze!

You’ll need a 20oz can of crushed pineapple, separate the juice (approximately 1/2 cup) and the pineapple. Also grab one cup of brown sugar and one teaspoon of ground ginger. Use less ginger if you don’t want as strong of ginger flavor in your glaze.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adFirst combine the pineapple juice, brown sugar and ginger. Save the crushed pineapple for later.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adBrush a quarter cup of glaze on the ham now and put it in the oven for one hour.

Now add the crushed pineapple to the rest of the glaze, mix it well, then place in the refrigerator for the flavors to blend until you pull the ham out at the hour mark.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adWhen you pull the ham out glaze the ham with about a half cup of the crushed pineapple glaze and reserve the rest of the glaze for serving.

Put the ham back in the oven for about another 30 minutes. Check the glaze packet that came with the Hormel Cure 81 bone-in ham. They come in different sizes so this will give you a good idea about how long you need to put it in the oven total to heat through completely.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adWhen the ham comes out of the oven let it rest for just a bit. It’s already pre-sliced so it will be quick and easy to serve up!

It’s that simple to have an amazing ham main course at your holiday gatherings. You can serve it up at home, or place it in a crockpot to keep warm while you take it to an office party or holiday potluck.

Not that you’ll have much for leftovers, but if you do, I’m partial to using ham in my leftovers instead of turkey anyway. There’s just something about ham that makes it versatile and perfect for breakfast, lunch or dinner.

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adYou can pick up the Hormel Cure 81 bone-in ham at walmart and have an easy to make ham to wow your guests at your next gathering!

Print
Yum
Pineapple, Brown Sugar, Ginger Glazed Ham

Pineapple, Brown Sugar, Ginger Glazed Ham

Ingredients

  • 1 Hormel Cure 81 bone-in ham
  • 20oz can crushed pineapple, juice and fruit separated
  • 1 cup brown sugar
  • 1 tsp ground ginger

Instructions

  1. Preheat oven to 375F.
  2. Place ham in a baking dish with 2 to 3 inch sides (roasting pan works as well).
  3. Create glaze by mixing approximately 1/2 cup of the pineapple juice with the brown sugar and ginger. Don't add the crushed pineapple yet.
  4. Brush ham with 1/4 cup of the glaze mix and place in the oven for 1 hour.
  5. Add the crushed pineapple to the glaze mix and place in the refrigerator until the ham comes out of the oven.
  6. Brush 1/2 cup of the crushed pineapple glaze on the ham and return it to the oven for approximately 30 minutes. Reserve the rest of the glaze mix for serving.
  7. When the ham comes out of the oven, let it rest for 5 to 10 minutes before serving.
  8. Serve with remaining glaze. Enjoy!

Notes

The Hormel Cure 81 bone-in ham comes in different sizes. Please check the instructions on the ham and adjust cooking times as needed.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.livingasunshinelife.com/pineapple-brown-sugar-ginger-glazed-ham/

The perfect glazed ham for any gathering. It's easy to make, easy to transport, easy to serve. Plus, it's delicious! #ForTheLoveOfHam adWhat is your favorite dish to serve at a holiday gathering? I shared one of my favorites so I’d love to hear yours! Tell me in the comments below.

More from my site

  • Almond Cream Cheese Pinecone SnacksAlmond Cream Cheese Pinecone Snacks
  • Tomato Cucumber Salad with Balsamic Reduction GlazeTomato Cucumber Salad with Balsamic Reduction Glaze
  • Chocolate Hazelnut BlossomsChocolate Hazelnut Blossoms
  • Buffalo Chicken Blue Cheese DipBuffalo Chicken Blue Cheese Dip
  • Happy Holidays & Roast Turkey with Sage Butter RecipeHappy Holidays & Roast Turkey with Sage Butter Recipe
  • The Best Salted Caramel Sauce Recipe EverThe Best Salted Caramel Sauce Recipe Ever

Filed Under: Pork, Recipes

Previous Post: « Why I’m Not a Mom Blogger
Next Post: Suit Up! Gift Basket for Him »

Reader Interactions

Comments

  1. James

    at

    THIS I will try! I am not predisposed to pay a kings ransom for Honey Baked. Thanks for being so thorough. Be well!!

    Reply
    • Mary Juett

      at

      I told my husband I love getting a ham because it seems so expensive, but 1 ham can last our family a week in leftovers! Plus, ham is my favorite to use in leftovers. I can do so much with it! I hope you enjoy it!

      Reply

Trackbacks

  1. 100 Holiday Recipes For Meal Planning - Operation $40K says:
    at

    […] Pineapple Brown Sugar Ginger Glazed Ham from Living A Sunshine Life […]

    Reply
  2. 12 Tips to Make the Most of Autumn - Living a Sunshine Life says:
    at

    […] I’m all about apples and baked goods. It’s time for bread pudding, caramel apples, and deliciously roasted main dishes. Take some time and savor the flavors of the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Us!

Follow Us on FacebookFollow Us on TwitterFollow Us on PinterestFollow Us on InstagramFollow Us on LinkedInFollow Us on YouTubeFollow Us on Google+

Hi, I'm Mary. Positive inspiration lifestyle blogger living in Nebraska. Check out the blog, get to know us, and find a little inspiration along the way. Please comment on the blog posts or shoot me an email if you have anything to share. We'd love to get to know you too! You can send an email to Mary@livingasunshinelife.com

Affiliate Marketing Course Review

Check out our homeschooling blog!

Footer

About Us

About Living a Sunshine Life
Meet the Family
Terms of Service/Privacy Policy
Disclosure
VIP Facebook Group
Contact Us
Subscribe

Copyright © 2021 · Foodie Pro & The Genesis Framework

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok