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Fully Loaded Steak Fajita Chili

January 26, 2016 by Mary 8 Comments

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The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #SouperbowlThe weather is cold but the excitement is hot when it comes to the big game. The only way to properly celebrate is by creating a delicious food spread to enjoy while watching the game from the big screen. Well, the biggest screen you have in your living room that is.

Today I’m sharing my fully loaded steak fajita chili. Not only does it taste amazing served up in a big bowl topped completely with all the fixin’s, but it’s also perfect for some fajita chili themed chili dogs, chili fries, chili mac or just about anything else you can dream up to put chili on.

Before we get ahead of ourselves, let’s get the steak fajita chili recipe moving.

Fully Loaded Steak Fajita Chili

This chili is a spin on my thick and chunky chili, so if you liked that one, you’re going to love this recipe.

Start out by grabbing a couple of decent sized steaks. I used ribeye, but sirloin would work just as well. Cut them into bite sized pieces, removing the bulk of the fat. I like to have them slightly frozen to keep the steak firm for more precise cuts.

Once all the steak is cut season it generously with salt and pepper, heat a tablespoon or two of oil in the bottom of a large pot and sear the steak, browning it on all sides.

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #SouperbowlDice two green peppers, two red peppers and one red onion. Reserve  about a quarter to a half cup of the diced red peppers for topping later. Add in the remaining peppers and onions to the steak and let it cook a bit until softened slightly.

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #SouperbowlOnce the veggies are cooked down just a bit add in a couple of cans of black beans, drained and rinsed. I added three cans this time and I thought it was a little too much, so I would drop it down to two unless you really love a black bean flavor. In that case go all out with three cans. Your chili, your choice!

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #SouperbowlNow for the fun part! Add in about 48oz of tomato juice. I buy the big cans of it to have on hand. It makes a great chili! With that added it’s time to mix in your fajita spices. Adjust these spices to your taste, but for me it’s two tablespoons chili powder, two teaspoons cumin, one teaspoon oregano, and one to two minced garlic cloves. You can add more salt and pepper if needed at this point, but I usually don’t need to. It all depends on how much you added to the steak earlier and how much you prefer for flavor.

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #SouperbowlBring it all to a boil then reduce it to a simmer and cook for at least a half hour. Normally I would tell you to simmer this chili all day long, but with the extra beans in there it thickened and built flavor fast.

While you wait for the chili to heat up you can prep your toppings. For Steak Fajita Chili I want toppings I would enjoy on a steak fajita. My choice toppings are white onions, mozzarella cheese, lime wedges, avocado, diced red pepper, diced tomatoes, sour cream, cilantro and tortilla strips.

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #Souperbowl

That’s it, your chili is ready to serve up to everyone in whatever way you choose for your game day feast.

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #SouperbowlIt tastes fantastic on its own, but it’s even better fully loaded. The lime juice seriously gives it an amazing burst of flavor. I highly recommend it.

The best chili for any game day celebration is Fully Loaded Steak Fajita Chili! You have to try this recipe! ad #Souperbowl

 

Fully Loaded Steak Fajita Chili

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Ingredients
  

  • 2 ribeye steaks cut into bite sized pieces.
  • 2 tbsp Olive oil
  • Salt & Pepper to taste
  • 2 green peppers diced
  • 2 red peppers diced
  • 1 red onion diced
  • 2 cans black beans rinsed and drained
  • 1 48 oz container of tomato juice
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 2 garlic cloves minced
  • 1 tsp oregano

Toppings

  • Avocado diced
  • Red Pepper diced
  • White onion diced
  • Tomato diced
  • Lime wedges for juicing
  • Tortilla strips
  • Cilantro minced
  • Sour cream
  • Mozzarella cheese

Instructions
 

  • Heat oil in a large pot on medium high heat. Sear the steak pieces until browned nicely on all sides.
  • Reserve about 1/2 cup red pepper for a topping, then add the remaining peppers and onion to the pot, stirring to coat with oil and cooking until slightly tender.
  • Add in the black beans, tomato juice, and spices.
  • Bring to a boil, then reduce to a simmer.
  • Cook for at least 30 min, or longer for a thicker chili.
  • Serve in bowls with toppings, or use chili to top hot dogs, fries or other chili favorites.
Tried this recipe?Let us know how it was!

What is your favorite game day recipe? I shared one of my favorites; please share one of yours in the comments below.

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Filed Under: Food & Recipes, One Dish Meal

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Reader Interactions

Comments

  1. Shela

    January 26, 2016 at

    That looks DELICIOUS!! And your photos are exquisite! Can’t wait to try this recipe! I’ll be pinning it for sure! Our favorite is Buffalo Chicken Dip.. YUM! You’ve inspired me to post it next week! YAY! #GoPanthers

    Reply
    • Mary

      January 26, 2016 at

      I can’t wait to try it out! I love Buffalo chicken, in dip form it has to be fantastic!! Thank you so much for your kind words about my photos, I’m still learning, but it’s been a lot of fun. Who knew I’d love photography! Come back tomorrow to enter the Samsung #SouperBowl giveaway! I’d love to see one of my readers win!!

      Reply
  2. Iman Brooks

    January 26, 2016 at

    Looks so good. I do not eat red meat what would you use as an alternative?

    Reply
    • Mary

      January 27, 2016 at

      I think chicken would be an excellent substitute! It would be more like chicken fajitas then. If you wanted to go the seafood route, I think shrimp might taste good here too, but I haven’t been adventurous enough in my life to add shrimp to my chili, lol. Obviously if you go with shrimp, wait til closer to the end to add it so it doesn’t get overcooked.

      Reply
      • Iman Brooks

        January 28, 2016 at

        OMG shrimp sounds great!

        Reply
        • Mary

          January 29, 2016 at

          If you try it let me know how it turns out! I’m kind of curious now. Actually, now I sort of want to put all of it together and turn it into a Southern/Mexican twist with Fajita Gumbo, LOL. I think they would pair nicely…maybe… or not…

          Reply
  3. Nicole

    January 27, 2016 at

    Wow! Looks delicious! I bet using ribeye makes this soup have amazing flavor! Definitely trying this one.

    Reply
  4. Mandy @ Sugar Bee Crafts

    January 27, 2016 at

    looks amazing!!

    Reply

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Hi, I'm Mary (she/her). Positive inspiration lifestyle blogger living in Nebraska. Check out the blog, get to know us, and find a little inspiration along the way. Please comment on the blog posts or shoot me an email if you have anything to share. We'd love to get to know you too! You can send an email to Mary@livingasunshinelife.com

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