Manwich Macaroni Goulash is my quick and easy recipe that both pleases my family and shares the tangy traditions with them that I had growing up. You can use any of these three Manwich flavors to make it your own. Have fun trying them all!
I can’t believe it’s taken me this long to share my lasagna recipe with you! This recipe is a friends and family favorite to the point people bring me a casserole dish so I can make a double batch and send an extra lasagna home with them. Honestly, building the lasagna is so easy, making a second dish isn’t hard at all. It just takes prepping a few more veggies and a little more meat sauce.
Since I’m sharing my garden lasagna recipe with you, I thought this was also a great time to walk you through my clean as you go method to keeping my small kitchen in order while I create a somewhat messy dish.
I love burgers, but I can’t just let them be burgers. Sure I enjoy the juicy All American style burger, grilled, topped with lettuce, tomato, onion, pickles, ketchup and mustard, but sometimes I want to take that flavor to another level, such as with the Teriyaki Burger I’ve made here. In the past you learned…
For years we’ve been making runza casserole. It’s been a family favorite, and while we’ve tried a few variations to the recipe, the original recipe is the one that has always been our favorite. It never occurred to me to take it in a completely different direction and recreate some of our other favorite sandwich…
One thing I love when the air gets crisp and cool and the leaves start to change color is none other than a thick, spicy bowl of chili! I’m a fan of a strong chili powder and cumin flavor in my chili recipe, but I also love to stir in different ingredients to give my chili the same general consistency and flavor, with a little variety each time.
Today I’m sharing my basic chili recipe with all of you. This is a recipe that has won me the hearts of chili fans all over, as well as top praise at chili contests (among my co workers, at least).